FOGZAP – Natural Fats, Oils & Grease (FOG) Eliminator

Overview & Purpose

FOGZAP is a powder-based, eco-friendly bacterial treatment designed to break down fats, oils, grease, and saponification (FOGs) in kitchen waste systems—especially grease traps, pits, wet wells, lift/pump stations, and wastewater systems. Its purpose is to prevent blockages and re-congealing downstream, ensuring smooth and efficient drainage.

How It Works

• Powered by selected benign microbes that digest FOGs naturally.
• Breaks down grease into harmless byproducts with no harmful chemicals.
• Two-phase process: digestion and long-term stabilisation.

Benefits

• Eco-conscious & chemical-free: Uses safe, non-pathogenic bacteria.
• Cost-effective: Reduces maintenance and pump-out frequency.
• Odour control: Improves hygiene by eliminating foul smells.

Application Guidelines

• Available in soluble sachets (e.g., 250g or 30g).
• Recommended use: one 250g sachet weekly per grease trap (depending on system size).
• FOG reduction visible by 8 weeks; significant clearing by 14 weeks.

Ideal For

• Commercial kitchens, restaurants, and food service businesses
• Hospitality venues and food processing facilities
• Municipal wastewater and lift station systems

Safety & Handling

• Non-toxic and non-pathogenic bacteria.
• Avoid use with bleach, acids, or sanitisers that may kill beneficial microbes.

Why Choose FOGZAP?

A sustainable and effective solution for managing kitchen FOG: it streamlines kitchen waste maintenance, cuts operational costs, and keeps systems running cleaner and fresher—all while being gentle on the environment.